Today we were joined with TDF alum, Jackie Chasey, to have breakfast at Cafe Sabarsky! We were all dreaming about Sabarsky's soft-boiled eggs served in martini glasses - eggs at their most elegant, truly! However, breakfast is not served past 11am, even on weekends, so we went onto dessert and lunch...in that order. Coffees too are sublime and don't forget the schlag.
I said we started with dessert. The half devoured one pictured below is the Quark Strudel with cream. Divine. It almost didn't make the photo like the Poppyseed cake, however I'm happy to report it made it into my stomach. FYI - Quark is a type of fresh cheese of Central European origin that is soft, white, un-aged and similar to Fromage frais.
Then we ate some sandwiches. We recommend the Cooked Ham with Horseradish and the Salami Spread with Cornichons.
Sometimes it's good to get derailed from what you think you're going to order at a restaurant, because we made new and delicious discoveries today. We wish you the same!
Here's the vitals:
Cafe Sabarsky
1048 5th Ave - At 86th St
New York, NY 10028
212 288-0665
Enjoy,
the Forks
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