Given the economy, I hear of more people cooking and eating at home with guests or not! I think this is a great time to begin a recipe exchange. It's easy to get into a recipe rut so let's not. It's also easy to eat well and not spend a fortune. We will share with you our new recipe favorites and eating-well-in-tougher-times-treat tips.
Treat Tip #1: Remember caviar? Well, now you don't have to forget-about-it even in these hard times. We recommend Red Salmon Caviar! The plump and juicy orange beads delightfully pop on your palate. This robust caviar is reasonably priced ($9.99 at Fairway and up to $20.00 at Zabar's) and goes great on blinis, crackers or canapes. Add a little sour cream for a perfect blend of flavors. Pair it with your favorite reasonably priced Blanc de blanc or Prosecco or Cava.
Tune in for eating-well-in-tougher-times-treat tips.
Enjoy,
the Forks
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