Hello Foodies,
We give a Tip of the Toque to NYC’s Vander Bar (in the Roosevelt Hotel on 45th Street) not just for their latest menu item Teddy's Haute Dog – a five-ounce kobe beef wiener served on a larger-than-life brioche bun – but for donating 10% of its $50.00 price tag to City Harvest – a special charity dedicated to feeding New York's hungry. What's on it for 50 bucks? Shaved foie gras and caramelized shallots and it comes with black-and-white truffle fries served with a caviar and saffron aioli. If you can't make it down to the Vander Bar to indulge, you can donate to City Harvest online. 'tis the season.
Enjoy,
the Forks
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