Just How Good Can Italy Get?

Dear Foodies,

I think the answer is that just when you think Italy is as good as it can get - you turn a corner and WOW - it gets even better. No matter where you are. Today in the New York Times, an article was published with this very same title. I confess I stole it. However, I am a thief who will give you the link...http://www.nytimes.com/2006/10/25/dining/25ital.html?_r=1&oref=slogin. Read this delicious article and enjoy.

Then visit www.tourdeforks.com and come with us to Sicily and soon to Puglia. Emilia-Romagna is on our hit list too so keep checking in for those tour details and dates.

Please let us know some of your "Italy doesn't get better than this" moments!

Mine was a recent meal that our Tour de Forks Sicily group enjoyed last May. It was a meal prepared by Chef Ciccio Sultano, at his Michelin star restaurant Ristorante Duomo in Ragusa Ibla. Check out their website...http://www.ristoranteduomo.it/

We can't wait to hear from you.

As always,

the Forks