Hello Foodies,
Earlier this week, an anonymous blogger shared this about a favorite meal from last weekend. Here's the comment:
One of our favorites is the bar at Annisa...a restaurant in the village. The chef is Anita Lo, also a Tour de Forks alum. We highly recommend a seat anywhere at Annisa...the bar or in the cozy restaurant. BTW, they have been awarded a Michelin star two years in a row! Here's the link: http://www.annisarestaurant.com/
Let us know your favorite bars to eat at!
Have a delicious weekend!
the Forks
COVID’s End-of-Year Surprise
1 day ago
Hi Forks,
I always try to have yummy weekends. This past Sunday a friend from out-of-town and I snagged seats at the bar at Babbo. I forgot how good that place can be. We splurged on a $50 duck egg with guanciale, toasted country bread--and shaved white truffles! I followed that with a ravioli-like pasta, the name of which I can't recall, stuffed with lamb's brains and simply sauced with excellent butter and sage. Not for everyone, but I thought it was great. Other stuff was good, too, but these were the highlights.