Bubbles that Sparkle!

Hello Foodies,

Anybody see the article in the Times on Wednesday about California champagnes? Here's the link - http://www.nytimes.com/2006/12/20/dining/20pour.html. I'm curious and ready to taste the Schramsberg sparkling wines. Has anyone out there tasted them? If so, let us know your favorites? I must admit that I've been drinking more sparklings from Italy, Spain and Australia. And French Champagne too, of course! Ooh la la to all of them, especially this time of year.

Let us know if this is something to fuss about! If we find out first, we'll let you know!

Cheers,

the Forks