Last night, we had Portugese Tapas at a Restaurant called Tintol. We went after the theater and Tintol was a wonderful discovery for us. I can't wait to go back with or without the theater.
It's a smart-looking restaurant, the tapas are delicious and reasonably priced. We liked the wine list too!
Here is what we ate and drank...
Balos de Bacalhau (Cod fish fritters) $6
Chorizo $8
(they flame it like flambe at your table)
(they flame it like flambe at your table)
Almondegas (lamb meat balls) $5.50
Marques de Tomares "Rioja" - $36
Chocolate Salami $6
Other tapas that we ate happily were lamb loin with cumin - $11, Papas Bravas - $5, Pequillo Peppers with garlic - $8 and for another sweet, we enjoyed a Nata - a warm custard tart - $2/tart.
We hope you get there and when you do....
Enjoy,
the Forks
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