Go Ahead, Egg Me On!

Hello Foodies,

I love eggs! Any kind but I must say I have not been able to eat one raw yet. Can you? But I don't have to be too concerned because now there is a way to get eggs even before they're raw...before they're even laid. Chef Dan Barber of Blue Hill restaurant(s) fame seems to be quite into them. Check out the article called "What Came First?" in today's New York Times - http://www.nytimes.com/2007/02/07/dining/07eggs.html.

Let us know if you've had unlaid eggs? Where did you get them? How were they cooked? Tell us everything...this is no yolk! (rim shot)

Enjoy,

the Forks