I sit here this Friday drooling over a fabulous meal that I ate last weekend. It was cooked by our dear friend, Frances Cassidy out at her East Hampton beach house that she shares with her partner, Karin Lundell.
We started with amazing crabcakes. One of my faves...check these out...
Crabcakes were followed by this slow-cooked duck...
Then the duck shared a plate with this beautiful salad with a roasted hazelnut vinagrette.
Once plated with wild rice and blueberry chutney - it looked like this. Yummy!
This meal could only be followed by a cake chosen by Iacopo Falai - one of his favorites, called The Crepe Cake. Get one as soon as possible at Caffe Fala, 265 Lafayette Street (Cross Street: Between Prince Street and Spring Street)!
We wish you all memorable meals this weekend!
Enjoy,
the Forks
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