Hello Foodies,I'm loving the Wednesday Food and Wine section of the NY Times this week - first, the brownie article and then the article on grilled cheese sandwiches. In my childhood, they were only rivaled by tuna fish but hands down, they were definitely my favorite. My Mom would make them with fresh rye bread, great cheddar or American cheese and tomato. I always find them comforting. I love to eat them when we visit Australia. There, they are called toasted cheese sandwiches. Whatever the name - treat yourself and your child within to a grilled cheese. Luckily, they're easy to find. I'm off now to do just that...hope you do too. What was your favorite sandwich as a kid?
Enjoy,
the Forks
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