Hello Foodies,
We've been loving a Sicilian restaurant in the East Village called Cacio e Vino! You got it - cheese and wine! Plus, some amazing ingredients from Sicily like pistachios from Bronte, large and incredibly sweet onions from Girratana, almonds from Noto - all used in their authentic dishes. Read all about it on the website - http://www.cacioevino.com/!
The pizza is my favorite. It's made in a magical brick oven that cooks your pie to perfection. Thin crispy crusts topped with fresh and delicious ingredients. My favorite is the Pugliese - spicy sausage and broccoli rabe. I'm sure the others will be my favorite too. We were too busy eating to take photos.
They take rezzies so call 212-228-3269 and make your booking at Cacio e Vino! It's located at 80 Second Ave bet 4th & 5th Aves.
Enjoy,
the Forks!
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