TDF quoted in Food Arts Magazine

Hello Foodies,

Culinary tourism is one of the fastest growing segments of the travel industry today. But what is it, exactly, and why is it so popular? Who are the industry leaders, how can chefs get involved, and what's the next hot culinary destination? Julie Mautner reports and TdF is quoted. Food Arts Magazine is available at Kitchen Arts & Letters, 1435 Lexington Ave New York City.

Enjoy,

the Forks