Hello Foodies,
We are on our way to South Africa to design a fabulous tour for you. In 2010, this tour will be lead by celebrity chef, chef Anita Lo who is meeting up with us in a few days to do the R&D.
We haven't left the ground yet and we're having a fabulous time in the Emirates Lounge. The fresh juices are a healthy start to a divine spread of hot selections that range from classic American fare to Chama Chollay (similar to a spicy dahl but with chick peas) and Alloe Tikki (potatoes mixed with fennel, mustard seeds, tumeric) - I recommend the latter. In addition, there are cold selections of smoked salmon, assorted cheeses, yoghurts, breads, pastries (middle eastern and not). Great cappucino machine. We toasted this trip with vueve cliquot champagne and the trip we'll be designing for you.
Enjoy,
the Forks
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