Tuesday, July 07, 2009

From Ambonnay to NYC!

Hello Foodies,

Remember this Victorian etiquette!

Over the weekend, the Forks indulged in this beautiful champagne that was a gift. This champagne has a lively, delicate
mineral and citrus flavor mix, 40% Chardonnay and 60% Pinot Noir blend with an impressively tiny bead.

The history of this champagne is almost as good as drinking it. The Coutier family has been in the village of Ambonnay, France since 1619, with
René Coutier as the current head of the family estate. The Coutiers own nine hectares of vineyards planted with one-third chardonnay and two-thirds pinot noir grapes. In 1946, René Coutier's father was the first vigneron in Ambonnay to plant chardonnay in the village - a successful move.

Run out and find this champagne and buy several bottles because they only produce 25,000 bottles in any given year. If you're in the New York area, you can find this champagne by clicking here.

Enjoy,

the Forks



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