Hello Foodies,
Our spirit (the kind in the bottle) expert buddies say that rum is the new vodka. We agree when it comes to Martinique rum. We think it is the best because it is made from sugar cane. We recommend you buy Martinique rum from the historic 18th century Clement distillery and the AOC designated Neisson Distillery.
Sip it, blend it, but better yet, go and drink rum in Martinique. From August 26-31, Tour de Forks offers up a six-day/five-night Martinique Culinary Escapade package providing an in-depth introduction to Martinique’s vibrant gastronomic traditions led by culinary travel writer, Chantal Martineau. To find out more, click here.
For a preview of what you could be drinking on Martinique, mix this cocktail up...
Ti'Punch
In a small glass,
1/4 sugar syrup
3/4 white rum
small piece of lime squeezed
Enjoy,
the Forks
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