Always Need Great Bread!

Hello Foodies,

We love great bread and we confess that we've never made bread from scratch...never kneaded it (literally). But boy, do we need it. An article in the New York Times today has had us thinking about great bread all day. The article is called "The Secret to Great Bread: Let Time Do the Work" here's the link: http://www.nytimes.com/2006/11/08/dining/08mini.html?pagewanted=2&_r=1&ref=dining. Apparently, Jim Lahey has figured out the secret.

To me, there is nothing better than bread with a thick crust served warm and with butter! We like to buy bread at the Union Square Farmer's Market on Saturday mornings. Where do you like to buy bread?

What restaurants do you think serves the best bread?

Let us know.

Cheers,

the Forks