Hello Foodies,
In one of our previous blogs, we mentioned that one of the adventures planned for Tour de Forks Puglia is a white truffle hunt followed by a delicious meal made with the white truffles found on the hunt. White truffles seem to be everywhere and funny that Florence Fabricant wrote about them in her article in the New York Times today (she probably saw our blog - kidding, but you never know) .
It's under the heading called: Ah, Time to Break Out That White Truffle Nest Egg
She gives current market prices and places to enjoy white truffles in New York City. Here's the link to her article: http://www.nytimes.com/2006/11/01/dining/01stuff.html?ref=dining
Remember you can stay local and indulge in white truffles - anywhere from $140 to $169 an ounce - or you can go to Puglia with Tour de Forks. Itinerary and prices to be posted soon on www.tourdeforks.com.
Let us know where you like to eat white truffles in New York City and what's the dish!
All our best,
the Forks
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