The wine that we drank and loved at Centovini on Sunday evening - a 2004 Verduno Basadone from Castello di Verduno - was one of Frank Bruni's choices for a Thanksgiving wine in an article written by Eric Asimov that was in yesterday's New York Times. It's made from the pelaverga piccolo grape and obscure in its home territory in Piedmont region of Italy. It's a fun article and the link is nytimes.com.
You can purchase this wine at our favorite Italian wine store - Vino (mentioned in previous blog). Go to vinosite/ to check for exact store location (East 27th St. between Park and Lex) or order online.
It's never too early to be picking out your Thanksgiving wines!
Enjoy!
the Forks
No comments:
Post a Comment